Summary
Work History
Education
Skills
Timeline
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Daniel Prewett

Ponte Vedra Beach,FL

Summary

Experienced Line Cook with a proven track record in various kitchen environments. Skilled in food preparation, multitasking, and maintaining high standards of hygiene. Possess excellent customer service and communication skills. Looking to expand experience beyond the kitchen and excel in more job types, while continuing to enhance customer satisfaction. Eager to contribute to a dynamic team and further develop my work expertise.

Work History

Line Cook

blue bamboo canton bistro
Jacksonville
01.2024 - 07.2024
  • During my time at Blue Ridge Seafood, I contributed to the preparation and cooking of a variety of dishes, ensuring that each dish met the highest standards of quality and presentation
  • I collaborated with the kitchen team to maintain a smooth and efficient workflow, even during busy periods, and adhered to food safety and sanitation practices to provide a hygienic and safe kitchen environment
  • Ensured high standards of food quality and presentation
  • Collaborated with kitchen team to maintain efficient workflow
  • Adhered to food safety and sanitation practices
  • Manager: Tina york (904) 318-3861

Education

Culinary Degree - culinary

NFSSE Culinary Academy
12.2023

Skills

  • Food preparation
  • Customer service
  • Communication skills
  • Hygiene standards
  • Multitasking
  • Culinary expertise

Timeline

Line Cook

blue bamboo canton bistro
01.2024 - 07.2024

Culinary Degree - culinary

NFSSE Culinary Academy
Daniel Prewett