Experienced Line Cook with a proven track record in various kitchen environments. Skilled in food preparation, multitasking, and maintaining high standards of hygiene. Possess excellent customer service and communication skills. Looking to expand experience beyond the kitchen and excel in more job types, while continuing to enhance customer satisfaction. Eager to contribute to a dynamic team and further develop my work expertise.
Work History
Line Cook
blue bamboo canton bistro
Jacksonville
01.2024 - 07.2024
During my time at Blue Ridge Seafood, I contributed to the preparation and cooking of a variety of dishes, ensuring that each dish met the highest standards of quality and presentation
I collaborated with the kitchen team to maintain a smooth and efficient workflow, even during busy periods, and adhered to food safety and sanitation practices to provide a hygienic and safe kitchen environment
Ensured high standards of food quality and presentation
Collaborated with kitchen team to maintain efficient workflow