Daniel Prewett

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Monitored food quality and presentation to maintain high standards.

• During my time at Blue Bamboo Canton Bistro, I contributed to the preparation and cooking of a variety of dishes, ensuring that each dish met the highest standards of quality and presentation.
• I collaborated with the kitchen team to maintain a smooth and efficient workflow, even during busy periods, and adhered to food safety and sanitation practices to provide a hygienic and safe kitchen environment.
• Ensured high standards of food quality and presentation.
• Collaborated with the kitchen team to maintain an efficient workflow.
• Adhered to food safety and sanitation practices.
• Manager: Tina York (904) 318-3861

3 month unpaid internship for my culinary program