Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Ratliff

Cincinnati

Summary

Dynamic culinary professional with extensive experience at LGC Hospitality, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and foster teamwork, while maintaining high standards of sanitation and food presentation. Skilled in multitasking and adept at accommodating special dietary needs, ensuring exceptional guest satisfaction.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

29
29
years of professional experience

Work History

Cook Server

LGC Hospitality
12.2018 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Prep Cook

Delaware North
03.2009 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.

Cook

SSA Cincinnati Zoo Festival of Lights
11.2024 - 01.2025
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook

SSA Cincinnati Zoo Festival of Lights
10.2018 - 01.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Assistant Athletic Trainer

Ashland High School
02.2018 - 04.2018
  • Provided emergency care during athletic events, minimizing injury severity and expediting recovery time.
  • Enhanced athlete performance by developing and implementing individualized injury prevention and rehabilitation programs.
  • Maintained accurate medical records for all athletes under care, ensuring confidentiality and compliance with regulations.
  • Contributed to a positive athletic department culture by fostering open communication, mutual respect, and collaboration among staff members.
  • Developed return-to-play criteria following injuries that were both sport-specific and evidence-based, ensuring safe reintegration into competition without unnecessary risk.
  • Streamlined communication between medical professionals, athletes, and coaches, ensuring proper treatment and care.

Galley Mate

Boy Scouts of America
10.2014 - 04.2016
  • Supervised loading and unloading operations at ports efficiently, reducing cargo handling time significantly.
  • Evaluated crew performance regularly by setting clear objectives, providing constructive feedback, and identifying areas for professional growth.
  • Upheld the highest standards of maritime law compliance, promoting a culture of safety and professionalism among the crew.
  • Streamlined onboard procedures for efficiency, resulting in reduced port turnaround times.

Athletic Trainer

Wyoming High School
08.1996 - 02.2008
  • Provided emergency care, first aid and initial evaluations for any injury occurring on field, during practice, or while exercising.
  • Developed a positive rapport with student-athletes, promoting trust in the athletic training process.
  • Assisted with event coverage coordination to ensure appropriate injury prevention strategies were implemented during competitions.
  • Created and implemented strength and conditioning programs for athletes.
  • Fostered an environment conducive to open dialogue about injury concerns among student-athletes, leading to proactive treatment plans.
  • Provided emergency care to injured athletes during games and practices, minimizing further complications or damage.
  • Coordinated care with team doctors, athletes, families, and coaches.
  • Applied therapeutic modalities and procedures to treat injuries.
  • Delivered emergency care for injured athletes on field or at sporting events.
  • Assisted in rehabilitation efforts by designing customized exercise programs for injured athletes.
  • Communicated effectively with parents regarding their child''s injury status, recovery plan, and return-to-play timeline.
  • Promoted health and well-being of student-athletes with implementation of injury prevention programs.
  • Administered first aid and CPR in athletic environments to address emergency situations.
  • Reduced injury rates through careful monitoring of athletes'' physical condition and progress.
  • Instructed athletes on appropriate stretches and at-home treatments for minor injuries.
  • Collaborated with other healthcare professionals, such as physicians and physical therapists, to establish comprehensive treatment plans for injured athletes.
  • Educated athletes on importance of proper nutrition, rest and hydration.
  • Coordinated athletic department efforts towards compliance with national safety standards and guidelines in sports medicine practices.
  • Enhanced athlete performance by developing and implementing individualized training programs.
  • Utilized evidence-based rehabilitation techniques when working with injured athletes, ensuring quicker return-to-play times without compromising long-term health outcomes.
  • Participated in continuing education opportunities to stay current on best practices in sports medicine and athletic training techniques.
  • Educated athletes on proper nutrition, hydration, and recovery strategies for optimal performance.
  • Conducted comprehensive pre-season screenings to identify potential risk factors for injuries among new athletes.
  • Collaborated with coaching staff to optimize athletes'' training schedules and workload balance.
  • Monitored and evaluated injured athletes during rehabilitation sessions.
  • Increased team cohesion by facilitating communication between athletes, coaches, and medical professionals.
  • Planned medical coverage for away meets and tournaments.

Education

Exercise Physiology

Marshall University
Huntington, WV
05-1996

Bachelor of Science - Athletic Training

Eastern Kentucky University
Richmond, KY
05-1994

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Food presentation
  • Kitchen equipment operation and maintenance

Timeline

Cook

SSA Cincinnati Zoo Festival of Lights
11.2024 - 01.2025

Cook Server

LGC Hospitality
12.2018 - Current

Cook

SSA Cincinnati Zoo Festival of Lights
10.2018 - 01.2019

Assistant Athletic Trainer

Ashland High School
02.2018 - 04.2018

Galley Mate

Boy Scouts of America
10.2014 - 04.2016

Prep Cook

Delaware North
03.2009 - Current

Athletic Trainer

Wyoming High School
08.1996 - 02.2008

Exercise Physiology

Marshall University

Bachelor of Science - Athletic Training

Eastern Kentucky University

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