Daniel Remy
Cook
Santo Domingo,FL
Summary
Hardworking cook with more than 2 years’ experience in high volume restaurant hard worker and ability to face complex situations. Extensive knowledge of food industry and its relation to the day-to-day busy kitchen restaurant setting. Very good attention to detail, both in line cook and prep kitchen. Effective at communication with other staff, with a proven ability to work well under pressure, performance, teamwork without problems.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
4
4
Languages
Work History
COOKING AND RELATED CULINARY ARTS
BallenIsles Country Club
West Palm Beach Gardens, FL
01.2022 - 12.2022
- Prep kitchen, set up the buffet
- Chopped salad station
- Pizza maker
- Omelet station
- Bakery, prepare a wide variety of goods such as cakes, cookies, pies, bread.
Line cook
Ropewalk Restaurant
MD, USA
06.2020 - 12.2020
- Sea food Hot line
- Grill cook , frying, sautéing, and
- Cooking methods to specified recipes and standards.
Housekeeping supervisor
Inrternship, Hotel Four Point by
Sheraton, USA
09.2019 - 04.2020
- Food and Beverage Operations, serve the costumers in the restaurant of the hotel
- Assign rooms for cleaning to housekeepers and check if they are clean.
Line Cook
Restaurant Ropewalk
Santo Domingo, Dominican Republic
08.2017 - 07.2018
- Hot line under pressure receiving orders and assembling plates to carry service
- Prepared salads and dressings for seasonal dishes
Education
Bachelor of Arts - Hotel Management And Tourism
Universidad Dominico Americano
Santo Domingo, DR 01.2014 - 01.2019
CULINARY – AYB Master - Culinary Arts
Academy Chef Culinary
Santo Domingo, DR 11.2011 - 03.2012
Skills
Computer Skills Ms office- Msundefined
Timeline
COOKING AND RELATED CULINARY ARTS
BallenIsles Country Club
01.2022 - 12.2022
Line cook
Ropewalk Restaurant
06.2020 - 12.2020
Housekeeping supervisor
Inrternship, Hotel Four Point by
09.2019 - 04.2020
Line Cook
Restaurant Ropewalk
08.2017 - 07.2018
Bachelor of Arts - Hotel Management And Tourism
Universidad Dominico Americano
01.2014 - 01.2019
CULINARY – AYB Master - Culinary Arts
Academy Chef Culinary
11.2011 - 03.2012
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