Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Ritschel

Lindenhurst,NY

Summary

Dynamic culinary professional with extensive experience at Big Daddys Bar & Grill, excelling in food safety management and visual food styling. Proven track record in optimizing kitchen efficiency and training staff, while maintaining high cleanliness standards. Adept at collaborating with teams to deliver exceptional dining experiences and reduce waste effectively.

Overview

16
16
years of professional experience

Work History

Catering Staff Member and Grill/Food Preparation Worker

Seaqua Delicatessen
05.2021 - 01.2026
  • Prepared and presented catering items according to client specifications and dietary restrictions.
  • Assisted in inventory management to ensure adequate stock levels for events.
  • Maintained cleanliness and organization of food preparation areas during service.
  • Collaborated with team members to set up and dismantle event spaces efficiently.

Carpenter

A Carpentry Convenience
07.2017 - 06.2025
  • Constructed frameworks and structures using various materials, ensuring structural integrity and compliance with safety standards.
  • Operated power tools and hand tools efficiently to complete carpentry projects within specified timelines.
  • Interpreted blueprints and technical drawings to execute precise measurements and cuts for custom installations.
  • Collaborated with contractors and clients to determine project specifications and deliver tailored carpentry solutions.

Executive Sous Chef

Big Daddys Bar & Grill
04.2013 - 07.2017
  • Supervised kitchen staff, ensuring adherence to culinary standards and safety protocols.
  • Developed seasonal menus, incorporating local ingredients to enhance guest experience.
  • Streamlined food preparation processes, reducing waste and optimizing kitchen efficiency.
  • Trained and mentored junior chefs, fostering skill development and teamwork.

Food Prep and Line Cook

The Good Life
06.2010 - 04.2013
  • Prepared high-quality dishes in accordance with standardized recipes and presentation guidelines.
  • Operated kitchen equipment safely and efficiently, ensuring proper maintenance and cleanliness.
  • Collaborated with kitchen team to manage inventory levels and reduce food waste effectively.
  • Assisted in training new line cooks on kitchen protocols and best practices for food preparation.

Education

High School Diploma -

Massapequa Highschool
Massapequa Park, NY

High School Diploma -

Gerald R Clapp Career And Technical
Levittown, NY
05-2005

Skills

  • Skilled in formal dining setup
  • Food safety management
  • Visual food styling
  • Cleanliness standards
  • Experienced with a large majority of kitchen appliances
  • Time management
  • Equipment safety

Timeline

Catering Staff Member and Grill/Food Preparation Worker

Seaqua Delicatessen
05.2021 - 01.2026

Carpenter

A Carpentry Convenience
07.2017 - 06.2025

Executive Sous Chef

Big Daddys Bar & Grill
04.2013 - 07.2017

Food Prep and Line Cook

The Good Life
06.2010 - 04.2013

High School Diploma -

Massapequa Highschool

High School Diploma -

Gerald R Clapp Career And Technical