DANIEL ROCHEZ

● Collaborated with fellow student leaders to plan and organize semester events such as bowling, disc golf, hikes, movie nights, and community service

● Led outreach efforts, welcoming new members and fostering a sense of belonging within the Methodist student community

● Delivered a message for student-led worship once per semester and played bass in the worship band

● Operated the Sling Studio live stream for worship services and volunteered in maintaining the church, ensuring cleanliness and organization

● Managed a small kitchen at the pool, preparing grilled and fried items, as well as cold dishes like salads and wraps

● Prepped food in advance for daily operations and performed closing duties

● Assisted in the main kitchen and trained new employees under the supervision of the head chef

● Worked on an assembly line to package and prepare items for shipping

● Collaborated with team members to maintain efficiency and meet production goals

● Operated the grill and fryers to prepare food such as sandwiches, burgers, and fries

Ensured consistent quality and speed during high-volume periods