daniel Rodriguez

Perform routine and preventative maintenance on naval aircraft, including engines, hydraulics, and airframes.

• Troubleshoot, diagnose, and repair mechanical, electrical, and structural issues on fixed-wing and rotary-wing aircraft.

• Conduct pre-flight and post-flight inspections to ensure aircraft readiness and compliance with operational standards.

• Replace and repair critical components, such as landing gear, flight control systems, and propulsion systems.

• Maintain accurate maintenance logs and records in accordance with Navy regulations and procedures.

• Collaborate with aircrew and support teams to resolve technical issues and ensure mission success.

• Operate and maintain specialized tools, diagnostic equipment, and ground support systems.

• Adhere to Navy safety protocols and procedures to minimize risks during maintenance and operations.

• Train and mentor junior personnel in aviation maintenance and safety practices.

• Deploy to various locations worldwide to provide aviation support during missions, training exercises, and emergencies.

Unloaded delivery trucks and organized inventory in the stockroom or storage areas.

• Restocked shelves and displays with merchandise, ensuring proper organization and product visibility.

• Maintained cleanliness and orderliness of shelves, aisles, and stock areas.

• Monitored inventory levels and reported low-stock or out-of-stock items to supervisors.

• Assisted in store resets, seasonal changes, and special promotional setups.

• Ensured merchandise was properly labeled, tagged, and priced.

• Provided customer assistance by locating items and answering product-related questions.

• Adhered to safety guidelines while handling heavy items and operating equipment.

• Worked collaboratively with team members to meet stocking and organizational goals.

Prepared and cooked a variety of dishes, ensuring consistency, flavor, and presentation met quality standards.

• Followed recipes and menu specifications to deliver meals aligned with customer preferences and dietary needs.

• Maintained a clean and organized kitchen, adhering to health, safety, and sanitation regulations.

• Managed food preparation tasks, including chopping, slicing, marinating, and portioning ingredients.

• Operated and maintained kitchen equipment such as grills, ovens, fryers, and knives.

• Monitored inventory levels, restocked supplies, and minimized food waste.

• Collaborated with kitchen staff and front-of-house team to ensure timely and efficient service.

• Adapted to high-pressure environments during peak hours and large events.

• Assisted in menu planning and contributed ideas for daily specials or new dishes.

• Trained and supported new kitchen staff to maintain team efficiency and quality standards.