Daniel Romero
Fresno,CA
Summary
Dynamic Sous Chef with a proven track record at George’s Bar and Grill, excelling in team leadership and inventory management. Enhanced menu offerings through innovative recipe development while training staff in food safety and kitchen protocols. Committed to reducing waste and improving service efficiency during peak hours.
Overview
19
19
years of professional experience
Work History
Sous Chef
George’s Bar and Grill
Fresno
11.2007 - Current
- Supervised kitchen staff to ensure efficient food preparation and service during peak hours.
- Developed and refined recipes to enhance menu offerings and maintain consistency in quality.
- Managed inventory levels, reducing waste through effective ordering and storage practices.
- Trained new team members on kitchen protocols, safety standards, and equipment usage.
Education
Associate of Arts - Culinary Arts
California Culinary Academy
CA09.2006
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Food preparation
Customer service
Kitchen organization
Cooking techniques
Supervising food prep
Mentoring and coaching
Menu memorization
Staff training
Butchery skills
Kitchen management
Portion control
Order delivery practices
Heavy lifting
Timeline
Sous Chef
George’s Bar and Grill
11.2007 - Current
Associate of Arts - Culinary Arts
California Culinary Academy