Daniel Rubiano
Federal Way,WA
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Responsible offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Enthusiastic with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Kitchen Leader
OVG
12.2023 - Current
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Assisted in menu development, contributing to unique and creative dishes that attracted new clientele.
- In charge of reviewing the menu and preparing food in advance to be served hot and fresh at the time of the event.
- Help the chef in the organization of personnel and delegation of tasks for a more efficient execution of work
- Implemented inventory control measures, reducing food waste and minimizing operational costs.
Instawork (Various Positions)
Instawork
10.2022 - Current
- Expedited order preparation by swiftly assembling dishes while adhering to established recipes and presentation standards.
- Maintained high customer satisfaction levels by consistently delivering fresh, flavorful meals prepared with attention to detail.
- I was helping in the dishwasher area while there was no staff for that position.
- Work in event organization, as a logistics assistant.
Lead Kitchen Supervisor
Hard Rock Cafe
07.2023 - 12.2023
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Reduced food waste through diligent inventory management and careful portion control practices.
- Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.
- I helped the chef carry out inventories, training kitchen members when we add new products and placing food orders.
- Collaborated with the executive chef to develop new menu items that catered to diverse customer preferences and dietary needs.
- In charge of opening the food line in the mornings and also closing it at night when required.
Education
11 - Academic
Institution Educativa Valentin Garcia
Granada, Meta, Colombia11.2014
Skills
- I am an attentive person with a great attitude to learn and put my knowledge into practice In addition to that, I have skills such as:
- Inventory Management
- Cross-Functional Collaboration
- Performance Evaluation
- Attention to Detail
- Quality Control
- Continuous Improvement
- Kitchen Organization
- Decision Making
- Delegation Skills
- Stress Management
- Food Safety Compliance
- Vendor Relations
- Team Leadership
- Adaptability
- Problem Solving
- Waste Reduction
- Equipment Maintenance
- Food Presentation
- Surface Cleaning
- Food Preparation
- Pantry Restocking
- Stock Rotation
- Cooking
- Food Quality Standards
- Ingredient Preparation
- I would like to increase my knowledge based on cooking, I want to contribute positively to the team and demonstrate the potential I have
Timeline
Kitchen Leader
OVG
12.2023 - Current
Lead Kitchen Supervisor
Hard Rock Cafe
07.2023 - 12.2023
Instawork (Various Positions)
Instawork
10.2022 - Current
11 - Academic
Institution Educativa Valentin Garcia