Daniel Ryan
Billings,MT
Summary
Demonstrated adaptability by transitioning from managing Dan Ryan Drywall and achieving repeat business through exceptional relationship-building. Skilled in problem-solving and critical thinking. Dependable, organized and a willingness to take on responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
22
22
years of professional experience
Work History
Wine and Beer Merchandiser
Watkins Distributing
05.2024 - Current
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Inspected merchandise for quality and arranged proper display location on floor.
- Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
- Monitored and replenished display inventory and restructured according to available stock.
- Reduced out-of-stock instances by conducting regular audits, adjusting inventory counts, and communicating discrepancies to management.
Head Grill Cook
Gusicks
08.2021 - 05.2022
- Ensured consistent flavor profiles by accurately following recipes and adjusting seasoning as needed based on taste tests.
- Mastered various cooking techniques, such as searing, smoking, and charring to create diverse grilled dishes for customers'' enjoyment.
- Enhanced customer satisfaction by consistently preparing high-quality grilled dishes in a timely manner.
- Maintained a clean and organized work area, adhering to strict sanitation guidelines for food preparation and handling.
- Managed simultaneous orders with precision, ensuring all grilled items were cooked to customers'' desired level of doneness.
Lead Cook/Kitchen Manager
CJs Bar And Grill
06.2019 - 06.2021
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout kitchen area.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Mentored junior staff members in culinary techniques, fostering an environment of continuous learning within the team.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Owner/Manager of Operations
Dan Ryan Drywall
04.2002 - 12.2018
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Consulted with customers to assess needs and propose optimal solutions.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
- Developed lasting relationships with contractors with top of the line workmanship with tape and texture as well as hand troweled texture.
Education
Bachelor of Science - Biology
Kansas University
Lawrence, KS05.1991
High School Diploma -
Billings West High School
Billings, MT05.1987
Skills
- Reliable and punctual
- Friendly and outgoing
- Professionalism
- Adaptability and Flexibility
- Problem-Solving
- Clear Communication
- Critical Thinking
- Mobile Device Use
- Extreme observation skills
- Integrity
- Problem solving and conflict resolution
Timeline
Wine and Beer Merchandiser
Watkins Distributing
05.2024 - Current
Head Grill Cook
Gusicks
08.2021 - 05.2022
Lead Cook/Kitchen Manager
CJs Bar And Grill
06.2019 - 06.2021
Owner/Manager of Operations
Dan Ryan Drywall
04.2002 - 12.2018
Bachelor of Science - Biology
Kansas University
High School Diploma -
Billings West High School
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