Hi, I’m
Daniel Ryu
Milpitas,CA
Summary
Ingenious Private Chef with profound knowledge of varied food ingredients and recipes. Works well independently or within group. Skilled at keeping kitchen inventory well-stocked, preparing and presenting meals on time and following all dietary restrictions. Adept at coordinating and planning special meals for groups of 10 to 200.dfgdfg
Overview
2
years of professional experience
Work History
Self-Employed
Private Chef
01.2023 - Current
Job overview
- Stocked pantry with clients' favorite items.
- Prepared meals for freezing by labeling and packaging each meal.
- Shopped for gluten-free, nut-free and dairy-free items.
Bellagio Hotel and Casino
Head Chef
06.2022 - 12.2022
Job overview
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Hell's Kitchen Inc.
Line Cook
01.2022 - 06.2022
Job overview
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Bellagio Hotel and Casino
Sous Chef
06.2021 - 01.2022
Job overview
- Supervised kitchen food preparation in demanding, high-volume environments.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Monitored food products, driving quality, freshness and integrity.
Education
Culinary Institute of Las VegasLas Vegas
Culinary
01.2022
Work Preference
Work Type
Part TimeImportant To Me
Work-life balanceAvailability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Private Chef
Self-Employed
01.2023 - Current
Head Chef
Bellagio Hotel and Casino
06.2022 - 12.2022
Line Cook
Hell's Kitchen Inc.
01.2022 - 06.2022
Sous Chef
Bellagio Hotel and Casino
06.2021 - 01.2022
Culinary Institute of Las Vegas
Culinary
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