Daniel Sanchez
Santa Clarita,CA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Bartender/Server
The Local Pub & Grill
10.2023 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender/Server
Encore Saloon
04.2023 - 09.2023
- Served high customer volumes during special events, nights, and weekends
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Kept bar presentable and well-stocked to meet customer needs
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Upsold menu items to customers, driving up per sale revenues and maximizing profits
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Followed strict recipes and drink measurements to minimize product used
- Explained daily specials and beverage promotions to exceed daily sales goals.
Bartender/Server
Aloha Beer Co
06.2022 - 04.2023
- Kept bar presentable and well-stocked to meet customer needs
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Set up bar for operation, obtained cash bank and stocked service bar
- Upsold menu items to customers, driving up per sale revenues and maximizing profits
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Cashier/Customer Service
Whole Foods
02.2021 - 06.2022
- Receive payment by cash, check, credit cards, vouchers, or automatic debits
- Assist customers by providing information and resolving their complaints
- Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
- Greet customers entering establishments
- Answer customers' questions, and provide information on procedures or policies
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Shipping and Receiving Coordinator
Takeda
04.2021 - 07.2021
- Inventory management
- Forklift and Pallet Jack certification
- Shipment of finished goods and raw materials to customers and complies with all warehouse, operations, safety and shipping policies and procedures
- Forklift and Pallet Jack certification
- Prepares packages for shipment in a manner that ensures a damage free arrival
- Effectively and accurately processes and ships orders using JDE/dClink ERP system
- Addressed customer concerns and questions, maintaining in-depth knowledge of company policies to minimize need to redirect calls.
Cook/Prep Cook
In-N-Out Burger
04.2016 - 09.2020
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food
- Took food order information from cashiers and prepared multiple items to serve entire order together
- Interacted professionally and effectively regarding special orders for customers, including those with food allergies and gluten intolerance
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Coordinated efficient storage areas to optimize materials movements and minimize labor hours.
Education
Wildland Fire Academy -
Antelope Valley College
Lancaster, CA09.2020
Business - undefined
College of the Canyons
Santa Clarita, CA05.2019
Skills
- Customer service
- Organizational skills
- Sales
- Time Management
- Classic cocktails
- Leadership Experience
- Menu Memorization
- Beverage Preparation
Timeline
Bartender/Server
The Local Pub & Grill
10.2023 - Current
Bartender/Server
Encore Saloon
04.2023 - 09.2023
Bartender/Server
Aloha Beer Co
06.2022 - 04.2023
Shipping and Receiving Coordinator
Takeda
04.2021 - 07.2021
Cashier/Customer Service
Whole Foods
02.2021 - 06.2022
Cook/Prep Cook
In-N-Out Burger
04.2016 - 09.2020
Wildland Fire Academy -
Antelope Valley College
Business - undefined
College of the Canyons
Similar Profiles
Callista KohlCallista Kohl
Shift Manager/Bartender at The Local Eatery and PubShift Manager/Bartender at The Local Eatery and Pub
Emily-Jane FallowsEmily-Jane Fallows
Food Service Worker at Local PubFood Service Worker at Local Pub
JAC'QUELLE LEDETJAC'QUELLE LEDET
Sauté Cook at The Local Irish Pub + KitchenSauté Cook at The Local Irish Pub + Kitchen