Adaptable, efficient individual with years of experience in inventory management and purchasing. Adept at analyzing trends, managing inventory levels, and maintaining strong vendor relationships.
Overview
20
20
years of professional experience
Work History
Purchasing Agent
United Auto Supply
Syracuse, NY
10.2024 - Current
Utilized inventory management software to purchase auto parts for 38 retail stores across New York, Pennsylvania, and Ohio.
Forecasted future inventory needs, based on historical sales data and price comparisons.
Collaborated with upper management and the sales team to ensure individual locations are properly stocked, and resolve any issues.
Managed supplier relationships to ensure timely delivery of automotive parts.
Performed regular price comparisons between different suppliers for similar items.
Monitored inter-store transfers to ensure proper stocking levels and maximize efficiency.
Purchaser
Commercial Art Supply
Syracuse, NY
12.2020 - 10.2024
Processed purchase orders in a timely manner according to established procedures.
Analyzed sales data and current inventory levels to determine purchase volume and forecast future requirements.
Established and adjusted selling prices by monitoring costs, competition, and supply and demand.
Evaluated vendor performance metrics such as lead time and profitability and generated reports.
Developed and maintained strong relationships with vendors to ensure order accuracy and timely delivery of goods.
Monitored logistics activities related to product receipt and shipment tracking.
Kitchen Manager
A La Mode Cafe and Catering and The Deli Downtown
Syracuse, NY
06.2005 - 12.2020
Managed store inventory and weekly supply orders.
Verified daily prep lists to confirm correct amount of prepared products.
Coordinated preparation of daily menu items, catering orders, and assisted with recipe development.
Received deliveries and verified goods received against paperwork.
Minimized food waste by regularly ordering accurate amounts of ingredients.
Trained new staff in kitchen operations, procedures and food prep standards.