Summary
Overview
Work History
Skills
Timeline
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Daniel Santiago

Jefferson City,MO

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.

Overview

6
6
years of professional experience

Work History

Cook/Chef

Texas Roadhouse Restaurant
Miami, FL
01.2024 - 07.2025
  • Prepared and cooked menu items following Texas Roadhouse recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in training new kitchen staff on food preparation techniques.
  • Collaborated with team members to coordinate meal timing and service efficiency.
  • Monitored food safety practices to ensure compliance with health regulations.
  • Stocked ingredients and supplies to guarantee availability during peak hours.
  • Operated kitchen equipment safely while adhering to operational procedures.
  • Communicated with servers to confirm order details and special requests effectively.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Cook\Chef

Walk-On's Bistreaux & Bar
Miami, FL
01.2023 - 12.2023
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained a clean and organized kitchen environment during service hours.
  • Assisted in inventory management by tracking ingredient supplies and freshness.
  • Followed food safety guidelines to ensure health compliance in all cooking processes.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with team members to ensure timely meal service during peak hours.

Cook/Chef

Chedders Scratch Kitchen
Miami, FL
06.2019 - 12.2022
  • Prepared and cooked menu items following Texas Roadhouse recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Resolved customer complaints regarding food quality or service issues.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Checked quality of food products to meet high standards.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Distributed food to service staff for prompt delivery to customers.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Skills

  • Cooking techniques
  • Order coordination
  • Kitchen safety
  • Food preparation
  • Food presentation
  • Menu planning
  • Food quality control
  • Problem solving
  • Effective communication
  • Time management
  • Stress management
  • Employee training
  • Cleaning and organization
  • Dish preparation
  • Cake decorating expertise
  • Knife skills
  • Sauce making
  • Food handler certification
  • Sanitation
  • Order prioritization

Timeline

Cook/Chef

Texas Roadhouse Restaurant
01.2024 - 07.2025

Cook\Chef

Walk-On's Bistreaux & Bar
01.2023 - 12.2023

Cook/Chef

Chedders Scratch Kitchen
06.2019 - 12.2022

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Daniel Santiago