Daniel Santiago Gómez
Coopercity
Summary
Dynamic culinary professional with extensive experience as a Private Chef at Chef Santiago in Miami, specializing in menu design and event catering. Proven track record in creating personalized dining experiences and negotiating supply contracts. Adept at sourcing high-quality ingredients while ensuring client satisfaction through tailored culinary solutions. Ingenious Private Chef with profound knowledge of varied food ingredients and recipes. Works well independently or within a group. Skilled at keeping kitchen inventory well-stocked, preparing, and presenting meals on time, and following all dietary restrictions. Adept at coordinating and planning special meals for groups.
Overview
11
11
years of professional experience
Work History
Private Chef
Chef Santiago in Miami
Miami
05.2024 - Current
- Worked with several customers who are looking for culinary experiences at their homes.
- I can cook several dishes from different types of cuisines and countries.
- Experience serving customers on yachts.
- I have catered events and parties for large groups.
- Help my clients design their menus according to their preferences, dietary or religious restrictions.
- Prepared diverse meals tailored to client preferences and dietary restrictions.
- Designed weekly menus based on seasonal ingredients and client requests.
- Collaborated with clients to create personalized dining experiences and themes.
- Organized special events and dinner parties for clients, including menu planning and presentation details.
- Ordered food supplies, ensuring freshness and quality of ingredients.
CEO & Chef
Tres Almas
Petaluma
04.2023 - 04.2024
- I created the company with a concept of offering a journey around Latin America through our food menu.
- Chief executive in charge of everyday production.
- In charge of supplies and inventory management.
- Management of finance and accounting for the company.
- Negotiated contracts with vendors to secure competitive pricing for goods or services.
Commercial VP
Hero MotoCorp
Cali, Valle del Cauca
08.2017 - 12.2022
- Increased company growth through collaboration with sales and marketing departments.
- Identified opportunities to improve business process flows and productivity.
- Collaborated with senior management to develop strategic initiatives and long term goals.
- Demonstrated proficient leadership skills to motivate employees and build competent teams.
CEO
Attmosferas
Bogota, Cundinamarca
06.2014 - 06.2017
- Built productive relationships with industry partners and competitors to support strategic business objectives.
- Cultivated forward-thinking, inclusive, and performance-oriented business culture to lead industry in innovation and push progress.
- Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
- Developed key operational initiatives to drive and maintain substantial business growth.
Education
Food Handling -
California03.2023
Master´s Degree in Business Administration -
MBA-ESEADE/UFM
Guatemala01.2005
Postgraduate in Strategic Marketing -
Universidad I.C.E.S.I.
Cali01.1999
Industrial Engineer -
Universidad Javeriana
Cali01.1991
Skills
- Menu design
- Catering experience
- Ingredient sourcing
- Event planning
- Culinary expertise
- Supply negotiation
- Event catering
- International cuisine
- Recipe development
- Sanitation and safety
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Private Chef
Chef Santiago in Miami
05.2024 - Current
CEO & Chef
Tres Almas
04.2023 - 04.2024
Commercial VP
Hero MotoCorp
08.2017 - 12.2022
CEO
Attmosferas
06.2014 - 06.2017
Food Handling -
Master´s Degree in Business Administration -
MBA-ESEADE/UFM
Postgraduate in Strategic Marketing -
Universidad I.C.E.S.I.
Industrial Engineer -
Universidad Javeriana