Daniel Santiago Perez

• Prepared fresh ingredients for daily menu items in high-volume kitchen.
• Maintained cleanliness and organization of cooking stations and food prep areas.
• Collaborated with team members to ensure timely service during peak hours.
• Trained new staff on kitchen procedures and safety protocols effectively.
• Managed inventory levels to minimize waste and ensure ingredient availability.
• Operated kitchen equipment safely, including ovens, grills, and slicers efficiently.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
• Followed established procedures and requirements for safe food handling, storage, and service.
• Used standardized recipes and other instructions to prepare food.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Resolved customer complaints regarding food quality or services provided.
• Retained consistent quality and high accuracy when preparing identical dishes every day.

•Monitored food quality and safety compliance throughout service.

• Resolved customer inquiries regarding menu items
• Managed multiple orders simultaneously while adhering to strict timelines for delivery.
• Informed management of any issues that arose while preparing or expediting orders.
• Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant; resulting in quick delivery of proper orders with full customer satisfaction.
• Provided excellent customer service through friendly interactions at delivery locations.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
• Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
• Delivered, handled preparation, and setup for large catering events
• Stepped in to cover additional duties as needed to ensure quality workflow