Daniel Schmoldt
Sarasota,FL
Summary
Dynamic Operations Manager with a proven track record at First Watch Daytime Cafe, excelling in team leadership and operational efficiency. Empowered staff to enhance accountability, resulting in improved performance outcomes. Skilled in inventory management and conflict resolution, driving continuous improvements and fostering a collaborative work environment.
Operations professional prepared to leverage extensive experience in operational management to enhance business performance. Expertise in developing and implementing process improvements while fostering collaborative environment to meet organizational goals. Reliable team player with focus on adaptability and achieving targeted results. Proficient in strategic planning and operational efficiency.
Knowledgeable [Desired Position] with solid foundation in optimizing operational processes and driving efficiency improvements. Proven track record of managing cross-functional teams to achieve project milestones and streamline workflows. Demonstrated proficiency in strategic planning and problem-solving, ensuring continuous improvement and operational excellence.
Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Overview
21
21
years of professional experience
Work History
Operations Manager
First Watch Daytime Cafe
09.2021 - Current
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Kitchen Manager
Metro Diner
07.2018 - 08.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Culinary Supervisor
Hyatt Regency Coconut Point
10.2014 - 07.2018
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Provided exceptional customer service by accommodating special requests and dietary restrictions with creative solutions that delighted guests.
- Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
- Handled customer complaints professionally, resolving issues swiftly to maintain positive guest experiences despite setbacks.
Kitchen Manager
Winks Old Town Grille
06.2004 - 04.2014
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Skills
- Problem-solving
- Team leadership
- Operations management
- Customer service
- Operational efficiency
- Decision-making
- Employee relations and conflict resolution
- Planning and implementation
- Operations monitoring
- Staff training
- Staff management
- Inventory management
- Management
- Project management
- Operations oversight
- Policies and procedures implementation
- Performance monitoring
- Employee motivation
- Staff development
- Customer relationship management
- Goal setting
- Interpersonal communication
- Client relationships
- Inventory control
- Workflow optimization
- Strategic planning
- Project management abilities
- Schedule management
- Workforce management
- Health and safety compliance
- Client relations
- Continuous improvements
- Process improvements
- Invoice processing
- Delegation
- Project planning and development
- Conflict mediation
- Cost reduction
- Cost control
Timeline
Operations Manager
First Watch Daytime Cafe
09.2021 - Current
Kitchen Manager
Metro Diner
07.2018 - 08.2021
Culinary Supervisor
Hyatt Regency Coconut Point
10.2014 - 07.2018
Kitchen Manager
Winks Old Town Grille
06.2004 - 04.2014
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