DANIEL SCHULTHEIS
North Port,US
Summary
A Dietary Manager who is dedicated to continuous process improvement in the face of rapidly evolving and changing markets. Seasoned management professional who excels in establishing excellent working relationships with residents, employees, vendors, and contractors. Over twenty years of experience in the culinary field and graduated from the CDM, CFPP program and who fully understands all key health and sanitation concerns.
Overview
28
28
years of professional experience
Work History
Dietary Director
SAPPHIRE SHORES HEALTH & REHAB
01.2025 - Current
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Assisted patients clients with meal plan development, addressing individualized dietary requirements.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
Dietary Director
CAPRI HEALTH & REHAB
01.2024 - 12.2024
- Evaluated performance of kitchen personnel in order to identify areas for improvement.
- Developed and implemented dietetic protocols and procedures to ensure compliance with federal, state and local regulations.
- Managed the ordering, receiving, storage and distribution of food products in accordance with established policies and procedures.
- Assessed nutritional status of patients by collecting data through observation, interviews, medical records review and laboratory results.
- Monitored food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.
Dietary Director
ADVINACARE
01.2023 - 01.2024
- Ensured adherence to infection control guidelines during food service operations.
- Participated in interdisciplinary team meetings providing input from a nutritional perspective.
- Assisted in the development and implementation of nutrition-related policies and procedures, ensuring compliance with regulatory requirements.
- Created menus for patients meeting their dietary needs according to physician orders.
Certified Dietary Manager
NEXT LEVEL HEALTHCARE
03.2020 - 01.2023
- Kept accurate records in compliance with sanitation and food service requirements.
- Utilized knowledge of therapeutic diets to modify menus based on individual resident needs.
- Communicated effectively with other departments regarding dietary services operations.
- Scheduled staff hours and allocated resources to maximize team member performance.
- Collaborated with healthcare professionals to ensure optimal patient outcomes through proper nutrition.
Certified Dietary Manager
QUALITY HEALTHCARE
10.2018 - 03.2020
- Maintained high standards of sanitation and safety while preparing meals for patients with special dietary requirements.
- Performed regular inspections of kitchen equipment for cleanliness and maintenance issues.
- Trained new employees in safe food handling practices according to departmental policies and procedures.
- Ensured compliance with all federal, state, and local laws pertaining to dietary services operations.
Certified Dietary Manager
HCR MANORCARE
04.2018 - 10.2018
- Utilized knowledge of therapeutic diets to modify menus based on individual resident needs.
- Performed regular inspections of kitchen equipment for cleanliness and maintenance issues.
- Established and enforced nutritional standards for dining establishments, based on accepted industry standards.
- Assisted in developing recipes that are nutritious yet appealing for long-term care facilities.
- Scheduled staff hours and allocated resources to maximize team member performance.
Account Manager/Certified Dietary Manager
HEALTHCARE SERVICES GROUP
12.2016 - 04.2018
- Cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Utilized knowledge of therapeutic diets to modify menus based on individual resident needs.
- Scheduled staff hours and allocated resources to maximize team member performance.
- Investigated and resolved complaints regarding food quality and service.
Dining Services Director
THE PALMS OF PUNTA GORDA
03.2015 - 12.2016
- Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards.
- Reviewed menus and analyzed recipes to assess labor and overhead costs.
- Coordinated with vendors to negotiate pricing on food purchases while maintaining quality standards.
- Kept accurate records in compliance with sanitation and food service requirements.
Chef
VILLAGE PLACE ALF
02.2005 - 02.2015
- Implemented strategies to reduce waste through careful planning of meals served.
- Assisted in developing budgets for purchasing equipment, food costs and labor costs.
- Trained and managed line cooks in the execution of all dishes.
- Developed recipes that were creative, innovative and visually appealing.
- Performed prep work such as chopping vegetables or marinating meats prior to service hours.
Cook
HARBOR HEALTH CENTER
02.1997 - 02.2005
- Stored and rotated food products properly, maintaining freshness.
- Assembled meal trays with foods in accordance with customers' diets.
- Observed proper plate presentation and garnish setup to meet plating requirements.
- Utilized creative presentation methods to enhance customer experience.
Education
Certified Dietary Program - Food Science
University of Florida
10.2017
Skills
- Sanitation protocols
- Food Safety Compliance
- Therapeutic Diets
- Meal Preparation
- Healthcare regulations
- Food production management
- Special diets
- Menu planning
- Taste testing and recipe development
- Sanitation rules and regulations
Timeline
Dietary Director
SAPPHIRE SHORES HEALTH & REHAB
01.2025 - Current
Dietary Director
CAPRI HEALTH & REHAB
01.2024 - 12.2024
Dietary Director
ADVINACARE
01.2023 - 01.2024
Certified Dietary Manager
NEXT LEVEL HEALTHCARE
03.2020 - 01.2023
Certified Dietary Manager
QUALITY HEALTHCARE
10.2018 - 03.2020
Certified Dietary Manager
HCR MANORCARE
04.2018 - 10.2018
Account Manager/Certified Dietary Manager
HEALTHCARE SERVICES GROUP
12.2016 - 04.2018
Dining Services Director
THE PALMS OF PUNTA GORDA
03.2015 - 12.2016
Chef
VILLAGE PLACE ALF
02.2005 - 02.2015
Cook
HARBOR HEALTH CENTER
02.1997 - 02.2005
Certified Dietary Program - Food Science
University of Florida
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