Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Simpson

Raleigh,NC

Summary

Driven professional with a proven track record at Montrose Environmental Group, enhancing laboratory accuracy and safety. Excelled in quality control and team collaboration, significantly improving process efficiency. Skilled in sample preparation and customer service, adept at fostering positive outcomes through meticulous attention to detail and effective communication. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

10
10
years of professional experience

Work History

Environmental Lab Technician II

Montrose Environmental Group
06.2022 - Current
  • Maintained documentation on samples before it was analyzed in lab.
  • Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
  • Conducted routine quality control checks on sampling tubes and instruments to ensure accurate test results and maintain laboratory standards.
  • Conditioned and maintained great quality of sampling tubes to ensure accurate results from the clients field work.
  • Trained new laboratory personnel to apply proper laboratory techniques and best practices.
  • Troubleshot and resolved equipment and process issues with the guidance of the senior scientist.

Deli Service Clerk

Publix
01.2017 - 06.2022
  • Assisted in maintaining accurate records for sales tracking, inventory counts, and department performance metrics analysis purposes.
  • Enhanced customer satisfaction by providing exceptional deli service and product knowledge.
  • Optimized workflow processes within the department to maximize productivity while minimizing labor costs associated with daily operations.
  • Promoted a safe working environment by adhering to company policies regarding equipment use, ergonomics, and incident reporting.
  • Streamlined deli operations by maintaining a clean and organized workspace, ensuring efficient food preparation.
  • Collaborated with team members to complete tasks efficiently and maintain a positive work environment.
  • Reduced waste through effective inventory management and rotation of perishable items.
  • Greeted customers at counter to fulfill requests and answer questions.

Chef

Bon Appetite
10.2014 - 01.2017
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Collaborated with staff members to create meals for large banquets.
  • Set up and broke down kitchen for service.

Education

Associate of Science - Cyber Security

Wake Tech Community College
Raleigh, NC
05.2026

Skills

  • Quality Control
  • Attention to Detail
  • Positive Attitude
  • Sample Preparation
  • Work Planning and Prioritization
  • Team Collaboration
  • Issue Troubleshooting
  • Customer Service
  • Time Management
  • Excellent Communication

Timeline

Environmental Lab Technician II

Montrose Environmental Group
06.2022 - Current

Deli Service Clerk

Publix
01.2017 - 06.2022

Chef

Bon Appetite
10.2014 - 01.2017

Associate of Science - Cyber Security

Wake Tech Community College
Daniel Simpson