Reliable, high-achieving student currently pursuing a B.S. at the University of Michigan studying biology with a minor in music and philosophy. Skilled in laboratory, clinical, and culinary settings. Professional, a leader, and a hard-working individual who never oversells and underdelivers.
Worked with transgenic mice on a regular basis. Executed many vital experimental procedures including PCR tests, cryostat sectioning, various behavioral examinations, perfusions, in-vivo imaging, and more.
Aided nurses and CNAs in maintenance of the hospital setting, sanitizing bays and helping patients with activities of daily living. Took vital signs and filled in the gaps wherever was necessary
Prepared orders in the kitchen with high accuracy with the customers in mind. Made dough from scratch, prepped the toppings, operated the conveyor oven, and double checked orders for accuracy.
Answered customer questions about hours, seating, and menu information in person or by phone. Helped seat customers, maintained the waitlist, and communicated with servers and managers to maximize efficienty.