Daniel Stephens

Utilized sorting systems to sort items fast and accurately.

• Stacked items according to weights, sizes, types, and picking priorities.
• Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.
• Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
• Assessed and sorted items into containers or designated areas according to classification, size, and condition.
• Maintained cleanliness and order of conveyor belt and sorting line areas to reduce safety risks.
• Operated pallet jacks to move large and heavy items for sorting.
• Used hand-held scanner to enter data product information.
• Used hand-held scanners to sort items into specific categories.
• Stacked items according to weights, sizes, types, and picking priorities

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business

• Swept hard surface floors using broom or push broom dust mop.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Sanitized break area kitchen counters, tables and sinks.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Damp-mopped hard floors to clean and remove residue or spillage.
• Dusted surfaces, ledges, fixtures and furniture.
• Hand-cleaned telephones, door knobs and remote controls.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.