Daniel Tada
Tillamook,OR
Summary
Talented Owner with excellent marketing, customer service and facility oversight skills and more than Number years of experience. Highly effective and comfortable working with people at all levels in organization.
Overview
10
10
years of professional experience
Work History
Owner/Operator
Hook Line And Sinker Seafood Restaurant
2018.09 - 2021.02
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Kitchen Manager
The Landing Restaurant & Bar
2016.11 - 2018.07
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Chef Kitchen Manager
Rachel Wright
2011.08 - 2018.07
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
No - GED
James B. Castle
Kaneohe, HISkills
- Customer Retention
- Articulate Communication
- Program Creation and Implementation
- Daily Cleaning and Sanitation
- Profit and Loss
- Training and Development
- Cash Control
- Purchasing and Planning
- Pricing Structures
- Customer Acquisition
- Maintaining Clean Work Areas
- Team Oversight
Languages
Hawaiian/ Hawaiian Creole
Native or Bilingual
Timeline
Owner/Operator
Hook Line And Sinker Seafood Restaurant
2018.09 - 2021.02
Kitchen Manager
The Landing Restaurant & Bar
2016.11 - 2018.07
Chef Kitchen Manager
Rachel Wright
2011.08 - 2018.07
No - GED
James B. Castle
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