Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Daniel Thomas

Daniel Thomas

Coral Springs,FL

Summary

A seasoned leader in warehouse and inventory management, I excel in driving operational efficiency and fostering team collaboration. At Sysco Foodservices, I spearheaded initiatives that significantly enhanced productivity and safety, leveraging skills in supply chain optimization and effective communication. My strategic approach resulted in streamlined processes, demonstrating a commitment to continuous improvement and excellence.

Offering strong organizational skills and proactive approach to managing warehouse operations, eager to learn and develop in this environment. Brings solid foundation in logistics principles and knack for quickly mastering new technologies and systems. Ready to use and develop project management and team leadership skills in Desired Position role.

Warehouse operations professional with strong leadership skills and proven track record in optimizing logistics, inventory management, and supply chain processes. Known for fostering team collaboration and maintaining high standards to achieve results in dynamic environments. Adept at strategic planning, problem-solving, and ensuring operational efficiency. Reliable and adaptable, consistently meeting organizational goals and responding effectively to changing needs.

Professional Warehouse Manager offering Number years of expertise in supervising and training Number employees working in large warehouses. Successful in meticulously managing logistics, planning employee schedules and communicating with other departments to provide smooth business operations. Talented in monitoring and replenishing current inventory stock based on consumer demand and sales forecasting.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Director of Warehouse Operations

Sysco Foodservices
02.2023 - 09.2024
  • Implemented cost-saving measures, including renegotiating supplier contracts and reducing waste generation.
  • Managed budget planning and expense control for warehouse operations, ensuring fiscal responsibility without compromising service levels or operational efficiency.
  • Improved employee productivity by providing comprehensive training programs and performance evaluations.
  • Directed a team of supervisors and associates, fostering a culture of teamwork, collaboration, and open communication.
  • Enhanced warehouse safety, enforcing strict adherence to safety protocols and conducting regular inspections.
  • Collaborated with cross-functional teams to plan and execute successful product launches within tight deadlines.
  • Reduced order processing time with the introduction of new picking and packing strategies.
  • Streamlined warehouse operations by implementing efficient inventory management systems and procedures.
  • Optimized warehouse layout for maximum efficiency, resulting in reduced material handling times and increased storage capacity.
  • Facilitated the seamless flow of goods between departments or partner organizations by maintaining clear channels of communication and prompt resolution of any logistical challenges that arose.
  • Ensured compliance with industry regulations as well as company policies related to warehousing activities such as storage conditions, safe handling procedures, or hazardous materials management.
  • Conducted regular audits of inventory levels to maintain an accurate accounting system while minimizing instances of stock discrepancies or overstock situations.
  • Led continuous improvement initiatives by identifying areas of inefficiency in existing processes and developing innovative solutions to address them.
  • Supervised receiving, stocking and shipment in high-volume warehouse environment.
  • Checked physical inventory through regular cycle counts and conducted full audits to trace and correct discrepancies.
  • Trained and mentored warehouse team members to take on different positions.
  • Improved warehouse operations by identifying and addressing problems impacting service delivery.
  • Reviewed established business practices and improved processes to reduce expenses.
  • Tracked production and quality control systems to proactively identify deficiencies.

Inventory Manager

Sysco Foodservices
01.1997 - 02.2023
  • Created and updated regular inventory reports and records.
  • Maintained sufficient inventory levels to meet customer demands at all times.
  • Analyzed inventory data to identify and address stock discrepancies.
  • Participated in regular cycle counts to confirm accuracy of inventory records.
  • Enhanced inventory accuracy by conducting regular audits and implementing efficient tracking systems.
  • Collaborated with purchasing and production to maintain levels of quality and on-hand inventory.
  • Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
  • Reduced stock discrepancies with thorough monitoring of inventory levels and timely resolution of issues.
  • Developed and implemented policies and procedures for inventory management.
  • Monitored inventory levels to confirm compliance with company policy.
  • Achieved operational excellence by continuously improving processes, systems, and procedures related to inventory management.
  • Promoted a culture of continuous improvement within the team by encouraging idea generation and problem-solving initiatives.
  • Built and nurtured positive working relationships with vendors and suppliers.
  • Improved order fulfillment rates by closely monitoring stock availability and promptly addressing shortages.
  • Maintained high levels of customer satisfaction through efficient handling of orders, prompt issue resolution, and effective communication channels with clients.
  • Collaborated with purchasing department to optimize procurement strategies, ensuring appropriate stock levels at all times.
  • Designed and implemented successful inventory control system to track inventory levels and optimize stock levels.
  • Improved inventory accuracy, ensuring that stock levels closely matched records through regular audits.
  • Enhanced accuracy of stock levels by implementing robust auditing system.
  • Reduced stock discrepancies by introducing state-of-the-art tracking system.
  • Coordinated with sales and marketing teams to align inventory with promotional activities, boosting sales.
  • Established robust inventory control measures to minimize loss and theft.
  • Optimized inventory levels to meet fluctuating demand, ensuring product availability.
  • Improved warehouse organization, leading to more efficient retrieval system.
  • Streamlined returns process, improving customer satisfaction and reducing losses.
  • Conducted thorough training for new staff to ensure high standards of inventory management.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Reduced worker accidents by implementing improved safety standards and monitoring procedures.
  • Developed and maintained knowledgeable and productive team of employees.

Education

Miami Jackson Sr High
Miami, FL
06.1987

Skills

  • Operational efficiency
  • Supply chain optimization
  • Space utilization
  • Order fulfillment
  • Warehouse safety
  • Loading and unloading
  • Order picking
  • Shipping and receiving
  • Warehouse operations
  • Pallet jack operation
  • Cycle counting
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Cleaning and sanitizing
  • Multitasking
  • Reliability
  • Excellent communication
  • Organizational skills
  • Team collaboration
  • Team leadership
  • Warehouse organization
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Decision-making
  • Daily operations management
  • Heavy lifting
  • Detail-oriented
  • Order picking and processing
  • Relationship building
  • Distribution and warehousing
  • Inventory reconciliation
  • Team building
  • Forklift operation
  • Safety standards
  • Safety management
  • Forklift operations
  • Interpersonal skills
  • Conflict resolution
  • Operations management
  • Goal setting
  • Mentoring and training
  • Warehouse inspections
  • Warehouse management systems
  • Logistics planning
  • Quality control
  • Staff training
  • Inventory control
  • Continuous improvement

Certification

Sysco Warehouse Management Systems

Forklift certified

Single and triple pallet certified

Food Safety certified

AS400

Timeline

Director of Warehouse Operations

Sysco Foodservices
02.2023 - 09.2024

Inventory Manager

Sysco Foodservices
01.1997 - 02.2023

Miami Jackson Sr High
Daniel Thomas