Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Torres

San Antonio,TX

Summary

Adept at enhancing kitchen operations and team efficiency, I excelled at Landry's Restaurant by pioneering inventory and waste reduction strategies, boosting productivity by over 30%. My expertise in food safety compliance and knack for fostering teamwork underline my commitment to excellence and innovation in culinary environments.

Diligent [Desired Position] with solid background in culinary supervision. Managed kitchen operations and ensured high standards of food quality and safety. Demonstrated effective team leadership and problem-solving skills in fast-paced environments.

Culinary professional with strong background in supervising kitchen operations. Proven ability to enhance food quality and maintain safety standards. Consistently fosters team collaboration and adapts to changing needs effectively.

Experienced with coordinating kitchen operations and ensuring high food quality. Utilizes leadership skills to manage teams and maintain safety standards. Track record of enhancing efficiency and fostering collaborative environment.

Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

9
9
years of professional experience

Work History

Culinary Supervisor

Savor
12.2018 - 03.2023
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Implemented cost-saving measures while maintaining excellent food quality by sourcing local ingredients whenever possible.
  • Followed company, safety, security policies, and procedures.
  • Anticipated guest's needs and responded to and acknowledged guests and resolved concerns.
  • Developed innovative menu items with seasonal ingredients, increasing overall guest experience.
  • Supported team to reach common goals.
  • Collaborated with the executive chef to create unique daily specials that consistently sold out.
  • Handled customer complaints professionally, resolving issues swiftly to maintain positive guest experiences despite setbacks.
  • Reduced food waste through careful portion control and creative use of leftovers in new dishes.
  • Assisted in catering events, ensuring seamless execution and client satisfaction from start to finish.
  • Enhanced customer satisfaction by ensuring timely preparation and presentation of high-quality dishes.
  • Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
  • Provided exceptional customer service by accommodating special requests and dietary restrictions with creative solutions that delighted guests.

Landry's Sea Food

Landry's Restaurant
05.2015 - 11.2015
  • Exceled under pressure during busy shifts by maintaining focus on quality control while expediting orders quickly and accurately.
  • Improved team productivity by training new employees on grill station procedures, safety protocols, and company standards.
  • Proactively identified bottlenecks in the kitchen workflow, implementing solutions that greatly improved overall efficiency.
  • Built strong relationships with food suppliers to ensure the consistent delivery of high-quality ingredients at competitive prices.
  • Collaborated with management to plan menus, incorporating seasonal ingredients and anticipating customer preferences based on market trends.
  • Increased efficiency through expertly organizing prep stations to streamline cooking processes during peak service times.
  • Upheld health code regulations by ensuring proper food handling practices were followed at all times during the cooking process.
  • Ensured timely meal preparation and delivery for customers by effectively coordinating with servers and kitchen staff.
  • Reduced food waste and cost by efficiently managing inventory, monitoring expiration dates, and properly storing perishable items.
  • Enhanced customer satisfaction by consistently preparing high-quality meals according to recipe guidelines and specifications.
  • Continuously stayed current with industry trends by attending cooking workshops, seminars, and networking events to further develop culinary skills.
  • Supported restaurant sustainability initiatives by utilizing locally sourced produce whenever possible in dish preparation.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Grilled meats and seafood to customer specifications.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Checked freshness and quality of ingredients.
  • Operated and maintained grills, fryers and other cooking equipment.

Lead Line Cook

Mad Dogs British Pub
03.2014 - 11.2017
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
  • Handled portion control activities according to specified instructions provided by chef.
  • Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
  • Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.

Education

No Degree -

Brackenridge H.S
400 Eagleland Dr

Skills

  • Food pairings
  • Cooking methods
  • Food preparation
  • Food and beverage operations
  • Knife skills
  • Sanitation standards
  • Food presentation
  • Kitchen management
  • Special event catering
  • Allergen awareness
  • Hygiene regulations
  • Waste reduction
  • Recipe creation
  • Garnishing techniques
  • Workstation organization
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Multitasking
  • Problem-solving abilities
  • Multitasking ability
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Critical thinking
  • Team collaboration
  • Team leadership
  • Active listening
  • Effective communication
  • Food safety
  • Decision-making
  • Relationship building
  • Safety procedures
  • Operational efficiency
  • Cooking techniques
  • Hygiene practices
  • Team building
  • Task prioritization
  • Safety training
  • Worker training
  • Cooking
  • Self motivation
  • Food and beverage service
  • Food safety compliance
  • Goal setting
  • Kitchen equipment operation and maintenance
  • Professionalism
  • Quality control
  • Staff training

Timeline

Culinary Supervisor

Savor
12.2018 - 03.2023

Landry's Sea Food

Landry's Restaurant
05.2015 - 11.2015

Lead Line Cook

Mad Dogs British Pub
03.2014 - 11.2017

No Degree -

Brackenridge H.S

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Daniel Torres