Daniel Vasquez
El Paso,TX
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Head Chef
Mariscos Culiacán
07.2021 - 10.2024
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Maintained well-organized mise en place to keep work consistent.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Developed and cooked memorable dishes that brought new customers into establishment.
Education
GED -
Bowie High School
801 S Marcial St06.2020
Skills
- Food Safety
- Kitchen Management
- Team Management
- Grilling
- Staff Training
Certification
- Food Handler's Permit/License- County or city public health departments.
Languages
Spanish
Native or Bilingual
Timeline
Head Chef
Mariscos Culiacán
07.2021 - 10.2024
GED -
Bowie High School
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