Daniel Vento
Miami ,FL
Summary
Dedicated kitchen professional with experience in high-volume culinary operations. Strong skills in team collaboration, attention to detail, and executing diverse menus. Ready to leverage expertise to enhance kitchen efficiency and dish quality.
Overview
2026
2026
years of professional experience
Work History
line cook/grill
shadow wagyu
2024 - Current
- work directly under chef jose owner, gaining advanced knowledge of technique, flavor, and kitchen leadership.
- Operate the grill station and execute high-quality wagyu dishes with consistency.
- prepare family meals and complete daily prep for stations.
- Maintain a clean, efficient, and well organized work space in a fast paced environment
line cook
root and bone
2022 - 2023
- worked whole line
- Specialized in handling whole chickens and high volume fried chicken.
- supported the overall kitchen prep for the line
line cook
Cracked by chef Adrianne
2021 - 2022
- ran the full line, executing multiple stations during busy service.
- open kitchen
- assisted with prep and ensured smooth transitions across stations.
Fryer/Grill Cook
sports grill
2021 - 2021
- operated a fryer and grill station in a fast past sports bar enviornment.
- cooked high volume orders with consistency and speed.
cook
casola's pizzeria
miami, florida
2019 - 2021
- Developed foundational skills in preparation, cooking, and kitchen organization.
Managed back-of-house operations while handling phone communications.
Assisted in maintaining efficient kitchen workflow and hygiene standards.
Supported front-of-house activities to enhance customer service experience.
Education
High School Diploma -
Southwest Senior Highschool
Miami, FL01-2022
Skills
- grill and fryer mastery
- prep and knife skills
- high volume service
- teamwork and communication
- working under pressure
- learning new techniques quickly
references
- chef jose castillo(butcher)coworker -3054095462
Timeline
line cook/grill
shadow wagyu
2024 - Current
line cook
root and bone
2022 - 2023
line cook
Cracked by chef Adrianne
2021 - 2022
Fryer/Grill Cook
sports grill
2021 - 2021
cook
casola's pizzeria
2019 - 2021
High School Diploma -
Southwest Senior Highschool