Daniel Vicente
10070 Gilbert St Anaheim,CA
Summary
Oversees daily operations to ensure good service quality and guest happiness in a hospitality or retail environment.
Overview
1
1
Certification
Work History
Food & Beverage Team Leader
Cedar Fairs
09.2023
- Proficient in managing food and beverage operations while ensuring top-notch service quality.
- Skilled in training and mentoring staff to enhance team performance and customer satisfaction.
- Strong knowledge of food safety regulations and best practices to ensure compliance within the team.
- Excellent interpersonal and communication skills to foster a positive team environment.
- Proven ability to handle high-pressure situations while maintaining a focus on operational excellence.
Education
High School Diploma -
Western High School
Anaheim05.2022
Architecture
Fullerton College
Fullerton2023
Skills
- Leadership
- Communication
- Time-management
- Problem-solving
- Adaptability
- Customer-service
- Organization
LANGUAGES
English | Fluent
Spanish | Intermediate
Certification
Certifications: CF-California RBS,CF-Diversity, Equity Inclusion,CF-Food Beverage Department Training,CF-Harassment,CF-Harassment Leadership,CF-Micros Training, CF-ServSafe-Food Handler,CF-Understanding Different Abilities, KBF-HR
Harassment Awareness,KBF-HR-Mandated Reporter, KBF-SAF-CO2 Safety Emergency Response.
Timeline
Food & Beverage Team Leader
Cedar Fairs
09.2023
High School Diploma -
Western High School
Architecture
Fullerton College
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