Daniel Villarreal

I’m a hardworking and motivated chef with 7 years of hands-on kitchen experience, starting at 15 and working my way up to management at The Water Tower Grille. I’ve done it all — dishes, fry station, grill, window/QB — and I’ve never been afraid to get my hands dirty and put in the work.

I learn fast, adapt quick, and always make sure quality never takes a backseat to speed. Whether I’m leading the line or training new staff, I bring energy, focus, and a mindset of constant growth. I’ve helped streamline kitchen flow, source local ingredients to cut costs, and deliver dishes that not only taste great but look clean and professional.

I take pride in what I put out, but I’m never fully satisfied — I always see room to improve and push my craft further. I love creating a positive, team-focused environment where everyone’s pushing each other to be better. Cooking isn’t just a job for me — it’s what I do and what I’m hungry to keep mastering.

• Managed the BOH team, ensuring safe and efficient kitchen operations.
• Redesigned kitchen stations and equipment placement, boosting productivity and enhancing workflow.
• Awarded Best in Georgia for three consecutive years.
• Consistently maintained high standards to keep the kitchen up to health code and pass inspections with top ratings.
• Selected to create and prepare unique dishes for private events, delivering high-quality, custom experiences.