Daniel Villela
El Paso,TX
Summary
Im an Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Wing Daddy's Sauce House
05.2021 - 07.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Prep Cook
Chile's
08.2020 - 03.2021
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Rosies Cafe
04.2020 - 07.2020
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Cooked for large groups of people and managing various types of food for large events.
Cook
La Michocana
01.2020 - 05.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Dishwasher
Solstice Senior Living
08.2019 - 12.2019
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots, plates and other items used often by kitchen staff.
Cook
Jack In The Box
10.2018 - 02.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Business Administration
New Mexico State University
Las Cruces, NMAssociate of Arts - Liberal Arts And General Studies
El Paso Community College
El Paso06.2018
High School Diploma -
Burges Early College High School
El Paso, TX06.2018
Skills
- Kitchen Operations
- Food Safety
- Food Rotation
- Food Presentation
- Professional Attitude
- Team Coordination
Timeline
Line Cook
Wing Daddy's Sauce House
05.2021 - 07.2021
Prep Cook
Chile's
08.2020 - 03.2021
Cook
Rosies Cafe
04.2020 - 07.2020
Cook
La Michocana
01.2020 - 05.2020
Dishwasher
Solstice Senior Living
08.2019 - 12.2019
Cook
Jack In The Box
10.2018 - 02.2019
Business Administration
New Mexico State University
Associate of Arts - Liberal Arts And General Studies
El Paso Community College
High School Diploma -
Burges Early College High School