Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Daniel Wheelis

Houston

Summary

Hard-working professional with 15 years of experience and a proven knowledge of customer satisfaction, food preparation, and food production.

Customer-focused professional with successful 15-year career in restaurant sector. Dynamic successful applying leadership and organization in busy business environment.

I look forward to using my inter-changeable skill set in order to move away from the restaurant industry into a more stable working environment.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Manager

Pizaros Pizza
03.2021 - Current
  • Handled day to day operation of a 2 million dollar annual sales restaurant. Did everything from schedules and training to managing profits and losses on a quarterly basis
  • Conducted performance evaluations to identify areas for employee growth.
  • Streamlined communication processes to foster transparency among departments.
  • Implemented training programs for enhanced employee skills.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business.

MANAGER

Jason's Deli
06.2018 - 02.2021
  • Count money and make bank deposits
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Maintain food and equipment inventories, and keep inventory records
  • Schedule staff hours and assign duties
  • Establish standards for personnel performance and customer service
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
  • Order and purchase equipment and supplies
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards

MANAGER

Potbelly Sandwich Shop
01.2015 - 07.2017
  • Count money and make bank deposits
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
  • Maintain food and equipment inventories, and keep inventory records
  • Schedule staff hours and assign duties
  • Establish standards for personnel performance and customer service
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity
  • Order and purchase equipment and supplies
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards

MANAGER

Freebirds World Burrito
01.2012 - 09.2015
  • Count money and make bank deposits
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Maintain food and equipment inventories, and keep inventory records
  • Schedule staff hours and assign duties
  • Establish standards for personnel performance and customer service
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
  • Order and purchase equipment and supplies
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items
  • Monitor employee and patron activities to ensure liquor regulations are obeyed
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards

Education

High School Diploma -

ROBINSON HIGH SCHOOL
Little Rock, AR
06.2008

Skills

  • Business level speaking and communication
  • Managing and scheduling
  • Customer satisfaction
  • Team leadership
  • Sales techniques
  • Time management
  • Sales management
  • Budget control

Certification

Serve Safe Certification

Personal Information

Title: Manager

Timeline

Manager

Pizaros Pizza
03.2021 - Current

MANAGER

Jason's Deli
06.2018 - 02.2021

MANAGER

Potbelly Sandwich Shop
01.2015 - 07.2017

MANAGER

Freebirds World Burrito
01.2012 - 09.2015

High School Diploma -

ROBINSON HIGH SCHOOL

Similar Profiles

CREATE PROFILE
Daniel Wheelis