Daniel Wilsey
Rome,NY
Summary
Hard-working Assistant Meat Manager presents variety of high-quality meat products in appealing display to maximize sales and profits while adhering to safety, health and weights and measures regulations. Achieves high-performance standards in merchandising, ordering, inventorying and pricing. Supervises and trains employees to offer prompt service while maintaining positive, customer-focused work environment. Driven professional with excellent customer service, leadership and sales abilities. Extensive experience in retail environments and well-versed in meat types, cuts and processing. Dedicated [Industry] professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams. Demonstrated [Product or Service] expertise, including competitive offerings, pricing and market positioning. Proficient [Job Title] delivering encouragement and feedback to help employees be successful. Energetic professional with great poise. Well-trained in [Skill]. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Assistant Meat Manager
Market 32
06.2016 - Current
- Enhanced customer satisfaction by providing exceptional service and product recommendations.
- Contributed to inventory management by accurately tracking stock levels, placing orders as needed, and conducting regular audits of product quality.
- Collaborated with store management to develop promotions, seasonal displays, and special events that appealed to customers'' preferences.
- Reduced waste by implementing proper inventory management techniques and rotating stock effectively.
- Fostered a positive working environment within the meat department by demonstrating respectful, professional behavior and open communication with coworkers.
- Increased customer loyalty through knowledgeable interactions about various cuts of meat, cooking techniques, and recipe suggestions.
- Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
- Maximized freshness of products through efficient organization of storage coolers based on temperature requirements for different types of meats.
- Ensured compliance with all federal, state, and local regulations governing food handling, storage, sanitation, weights and measures requirements in the meat department operations.
- Responded promptly to customer inquiries regarding product availability or specific requests for specialty items not stocked regularly within the store''s offerings.
- Assisted in increasing sales by maintaining a well-stocked and visually appealing meat department.
- Supported the Meat Manager in achieving financial targets for sales growth, profit margin improvement, and labor cost control within the department''s operations.
- Facilitated smooth operation during peak times by effectively managing workflow among team members while maintaining high quality standards for product presentation.
- Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
- Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
- Contributed to team success by training new employees on department procedures, policies, and best practices.
- Demonstrated expertise in cutting, trimming, grinding, and preparing meats according to established standards and customer requests.
- Assisted Meat Manager with maintaining profit margin in accordance with sales goals, expenses, price changes and waste management.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Trained new employees on handling, safety and stocking procedures.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Supported cost reduction efforts by identifying areas of potential loss due to spoilage or shrinkage within the meat department.
- Maintained a safe and sanitary work environment by adhering to strict food safety guidelines and cleaning protocols.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Developed detailed plans based on broad guidance and direction.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Overnight Stocker
Southern Grocers
09.2014 - 06.2016
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
- Maintained neat, organized stockroom free of hazards.
- Inspected floor displays, noted missing items, and immediately replenished merchandise.
- Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
- Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
Education
High School Diploma -
Scotia-Glenville Senior High School
Scotia, NY06.2014
Skills
- Workplace Safety
- Sanitation Procedures
- Work Planning and Prioritization
- Professional and Courteous
- Problem Resolution
- Decision-Making
- Goal Setting
- Good Judgment
- Task Delegation
- Documentation And Reporting
- Emergency Response
Timeline
Assistant Meat Manager
Market 32
06.2016 - Current
Overnight Stocker
Southern Grocers
09.2014 - 06.2016
High School Diploma -
Scotia-Glenville Senior High School
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