Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Wilson

Rushville,IN

Summary

Culinary professional known for high standards and exceptional results in kitchen. Experienced with various cooking techniques and kitchen operations with extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal. Knowledgeable in food safety, attractive presentation, and stock management.

Overview

27
27
years of professional experience

Work History

Cook

Just Rite
12.2021 - Current
  • Started the breakfast operation
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Lead Cook

Ditto's Grill
08.2019 - 03.2021
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Took over line positions in event of emergency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
  • Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Assisted with menu development and planning.

Prep Cook

Sarino
05.2019 - 03.2021
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Managed opening shift kitchen tasks.
  • Made pastas and sauces from scratch daily
  • Made focaccia bread from scratch twice a week
  • Received deliveries from vendors and put away

Sous Chef

Ditto's Grill
03.1998 - 07.2018
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
  • Set up and broke down kitchen for service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Associate of Arts - Culinary Arts

Sullivan University
Louisville, KY
03-2001

Skills

  • Service excellence
  • Catering services management
  • Collaborative teamwork
  • Knife skills
  • Strategic menu planning
  • Cost analysis for food
  • Staff training
  • ServSafe certified
  • Cooking
  • Stock management

Timeline

Cook

Just Rite
12.2021 - Current

Lead Cook

Ditto's Grill
08.2019 - 03.2021

Prep Cook

Sarino
05.2019 - 03.2021

Sous Chef

Ditto's Grill
03.1998 - 07.2018

Associate of Arts - Culinary Arts

Sullivan University

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