Proven Sous Chef at Daniela Abrego, adept in kitchen leadership and food safety, significantly reduced food waste, achieving cost savings. Excelled in high-volume environments by training staff and managing inventory. Demonstrated expertise in sauce preparation and team leadership, ensuring quality and timely food preparation. Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.