I am a 24-year-old professional with diverse work experience in the hospitality industry, food manufacturing, and housekeeping. Currently pursuing my educational goals in sociology, I am passionate about community service and volunteering. I speak English and Spanish fluently and am dedicated to furthering my education while actively contributing to my community.
Overview
5
5
years of professional experience
Work History
Busser/waitress
Senor Lopez Restaurant
09.2021 - 09.2023
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Provided attentive service and proactively assessed guest needs.
Addressed customer complaints and inquiries to verify satisfaction.
Monitored dining room inventory and replenished as necessary.
Housekeeper
Cecilia Soto
03.2019 - 06.2021
Provided housekeeping services for residential and business clients, performing cleaning and organization tasks.
Ran special errands, including retrieving dry cleaning and making requested purchases.
Built strong client relationships based on trust and reliability.
Food Production Worker
Hemplers-bb Meat & Sausage
04.2020 - 09.2020
Operated food production equipment safely and responsibly for quality output.
Stored food properly by adhering to food safety policies and procedures.
Followed production list provided by supervisor.
Recorded food production data to enable performance monitoring.
Monitored food production and quality control to achieve agreed standards.
Prepared and built food items according to standardized recipes and directions.
Maintained ingredients and supplies inventories, enabling timely stock replenishment.