Daniela Ariza Angel

• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Implemented performance evaluation system for waitstaff, fostering continuous improvement and professional growth.
• Resolved customer complaints professionally and effectively, maintaining strong relationships with clientele.
• Enhanced customer satisfaction by implementing efficient waitstaff scheduling and task delegation.
• Optimized table turnover rate by monitoring meal progress and anticipating guest needs proactively.

• Handled customer inquiries and suggestions courteously and professionally.
• Updated account information to maintain customer records.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Responded to customer requests for products, services, and company information.
• Processed customer service orders promptly to increase customer satisfaction.
• Participated in team meetings and training sessions to stay informed about product updates and changes.
• Utilized customer service software to manage interactions and track customer satisfaction.
• Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
• use corporate system to include customer orders for your companies analyzing every detail and every requested order.
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director LUIS
TEL 201-993-1584