Daniela Calhoun
New Brockton,AL
Summary
Dynamic food service and cleaning professional with a strong work ethic and proven success at El Rincon De México. Skilled in food safety and sanitation, I excel in optimizing processes and reducing waste. Committed to delivering exceptional customer service while fostering a positive team environment. Certified in ServSafe standards.
Overview
21
21
years of professional experience
1
1
Certification
Work History
House Cleaner
Self Employed Services
02.2020 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
- Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
- Maintained a safe working environment through proper use of cleaning products and equipment.
- Developed strong relationships with clients through consistent high-quality service and friendly interactions.
Food Service Handler
Southern
04.2011 - 01.2020
- Experienced food service professional with a proven track record of maintaining high standards of food safety and sanitation, as evidenced by ServSafe Food Protection Manager Certification.
- Reduced waste through effective portion control measures and efficient use of ingredients during preparation.
- Maintained a clean and sanitary work environment, reducing the likelihood of food contamination.
- Managed proper storage of perishable items at appropriate temperatures for optimal freshness and safety standards compliance.
Waitress Supervisor
La Leyenda
01.2004 - 07.2007
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Cook Manager
El Rincon De México
03.2009 - 06.2012
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Education
Diploma - High School
Tele Secondaria
Huanimaro, Mexico05.2002
Skills
- Strong work ethic
- Problem-solving
- Strong communication skills
- Positive attitude and energy
- Working quickly
- Team oriented
- Fast-paced environment
- Flexible schedule
- Productivity and efficiency
- Working with diverse people
- ServSafe certification
- Safe food handling
- Food preparation
- Food and safety standards
- Efficient food preparation
- Food assembly
- Quality control
- ServSafe
- Food storage
- Food quality assessment
- Food waste reduction techniques
- Cleaning and sanitization
- Customer service
- Housekeeping
- Bathroom sanitation
- Health and safety compliance
- Kitchen cleaning
- Floor cleaning
- Quality assurance
- Glass cleaning
- Household management
- Deep cleaning expertise
- Surface sanitation
- Clothes laundering
- Window cleaning
- Window washing
- Clutter removal
- Pet mess cleanup
- Wall scrubbing
- Waste disposal
- Floor sweeping
- Eco-friendly practices
- Odor control
- Dusting techniques
- Laundry cleaning
- Commercial and residential cleaning
- Carpet vacuuming
- Upholstery care
Certification
ServSafe Certification
Languages
Spanish
Native or Bilingual
Timeline
House Cleaner
Self Employed Services
02.2020 - Current
Food Service Handler
Southern
04.2011 - 01.2020
Cook Manager
El Rincon De México
03.2009 - 06.2012
Waitress Supervisor
La Leyenda
01.2004 - 07.2007
Diploma - High School
Tele Secondaria
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