DANIELA ESCOBAR

• Table and bar customer service and attention.
• Transporting dishes from the kitchen or bar to assigned tables.
• Delivering the bill to customers, handling payment, and providing receipts.

• Customer service and cash handling.

• Opening and closing the cash register, cash reconciliation, and balancing at each shift.

• Maintenance and organization of the workspace, ensuring a clean and orderly environment.

• Food preparation.

• Customer service and order taking in an efficient and friendly manner.Preparation of beverages and coffee following established recipes.
• Coordination with the kitchen for the service of dishes and tapas.
• Cash register balancing at the end of each shift