Kitchen Assistant
- Assisted in the preparation of large catering orders, Maintained accurate food inventory and food ordering.
- Cut and cleaned a variety of fruits, vegetables, and proteins using a knife and cutting machine.
- Managed customer complaints and resolved issues in a timely manner.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
