Summary

Overview

Work History

Education

Skills

Languages

Timeline

Daniela Fernandez

Aurora,CO

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

2

2

years of professional experience

Work History

Kitchen Manager

Chook Chicken

07.2021 - Current

Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Checked and tested foods to verify quality and temperature.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Maximized quality assurance by completing frequent line checks.
Purchased food and cultivated strong vendor relationships.
Implemented effective inventory control systems to reduce food spoilage and waste.

Education

High School Diploma -

Overland High School

Aurora, CO

05.2021

Skills

Recruitment
Food Safety
Purchasing
Inventory Management

Scheduling
Staff Supervision
Customer Service
ServSafe Certification

Languages

Spanish

Native or Bilingual

Timeline

Kitchen Manager

Chook Chicken

07.2021 - Current

High School Diploma -

Overland High School