Daniela Guillen

Proven ability to learn quickly and adapt to new situations.

• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Plated dishes according to restaurant presentation standards before delivering them to customers.

• Greeted customers and answered questions about menu items.
• Provided quick and efficient clearing of tables between courses.
• Bussed and reset tables in an orderly fashion.

• Prioritized and organized tasks to efficiently accomplish service goals.
• Identified needs of customers promptly and efficiently.