Daniela Gutierrez

• Monitored production line operations to ensure efficiency and accuracy.
• Cleaned up work area at end of shift to maintain safe working environment.
• Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
• Measured and weighed food products to meet quality standards and prevent waste.
• Met or exceeded target for on-time customer shipments
• Ensured thorough inspection of our products before they were packaged and shipped.

• Guaranteed high-quality execution of order preparations.
• Maintained food safety standards in accordance with company policies and procedures.
• Provided feedback on areas where employees could improve.
• The training of new employees in proper food handling techniques, customer service skills, and cash register operations.
• Ensured that the work environment was always cleaned and organized.
• Resolved customer complaints, answered questions, and assisted with orders.
• Handled cash transactions with accuracy and efficiency.
• Delivered daily reports to upper management

Trained new employees, evaluated their performance, and provided necessary constructive feedback. Ensured adherence to company policies on food safety, customer service, and employee conduct to promote customer satisfaction.