Scheduled and confirmed patient appointments with patients and healthcare professionals.
Scheduled patient appointments over phone and in person, maximizing productivity.
Documented and managed patient information in computer system.
Answered patient questions and fielded complaints to resolve issues.
Registered patients by verifying records to update computer system and patient charts.
Coordinated with patients and healthcare professionals to meet patient needs.
Obtained proper authorization and identification to release confidential medical records.
Provided helpful assistance by anticipating and responding to needs of patients and family members.
Supported hospital and clinic operations using customer service skills and detailed system knowledge.
Obtained insurance verification and authorization to submit financial clearance of patient accounts.
Ran credit card batches and balanced deposits on daily basis.
Utilized technology and specialized software to maximize productivity.
Referred patients to appropriate professionals and services.
Verified patients' insurance and payment methods during admissions or check-in processes.
Completed registration procedures for patients, expertly inputting information to meet provider, facility and legal requirements.
Restaurant Manager
Angelos Pizza, Steak And Spaghetti
Inverness, FL
04.2010 - 09.2020
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Scheduled and directed staff in daily work assignments to maximize productivity.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Restaurant Owner
La Luna Bistro
Inverness, FL
09.2006 - 06.2010
Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
Hired, trained and motivated staff to fill all restaurant openings.
Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
Optimized profits by controlling food, beverage and labor costs.