Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daniela Jimenez

Orlando

Summary

Dynamic operations manager with a proven track record at Tavistock Restaurant Collection, enhancing efficiency and profitability through innovative inventory management and team leadership. Skilled in problem-solving and staff training, I consistently elevate service quality and optimize workflows, driving exceptional customer satisfaction in high-pressure environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Manager of Operations

Tavistock Restaurant Collection
06.2022 - Current
  • Streamlined operational processes, enhancing efficiency across multiple restaurant locations.
  • Led team training initiatives, improving staff performance and service quality.
  • Implemented inventory management systems, reducing waste and optimizing supply chain operations.
  • Analyzed financial reports to identify cost-saving opportunities and drive profitability.
  • Assisted in recruiting, hiring and training of team members.
  • Maintained professional, organized, and safe environment for employees and patrons.

Bartender/Server/Lead Banquet Server

Tavistock Restaurant Collection
01.2017 - 06.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Coordinated banquet setups, ensuring timely preparation and adherence to event specifications.
  • Trained and mentored new staff on service protocols and best practices for efficiency.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.

Education

Lake Nona High School
Orlando, FL

Skills

  • Problem-solving
  • Team leadership
  • Operations management
  • Customer service
  • Staff training
  • Staff management
  • Inventory management
  • Goal setting
  • Workflow optimization

Certification

  • Certified Trainer, Tavistock Restaurant Collection - 2020- present

Timeline

Manager of Operations

Tavistock Restaurant Collection
06.2022 - Current

Bartender/Server/Lead Banquet Server

Tavistock Restaurant Collection
01.2017 - 06.2022

Lake Nona High School