Hardworking and motivated individual. Demonstrates a strong work ethic and a sense of responsibility. Known for effective management of time and duties.
Overview
1
1
year of professional experience
Work History
FOH Team Member
Mission BBQ
Doral, Florida
03.2024 - Current
Greeted customers with friendly and professional demeanor.
Followed national, state and local safety, health and sanitation guidelines to protect guests.
Demonstrated proactive engagement by evaluating patrons' desires and offering insightful menu suggestions
Maintained cleanliness and organization of the front-of-house area, including the lobby and restrooms.
Upheld company standards and values, representing the brand positively.
Explained menu items, took orders and delivered food courses according to instruction.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Verified that all orders were correct before serving them to customers.
Took to-go phone orders from guests following outlined procedures.
Refilled condiments, napkins and server workstations.
Assisted colleagues whenever needed during peak business hours.
Conducted menu presentations and made recommendations based on guest preferences.
Stocked supplies such as silverware, condiments, napkins throughout the shift.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Stocked and maintained buffet tables to keep ample food offerings available to guests.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Answered phone inquiries, taking reservations and providing information as needed.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Participated in team meetings to discuss performance metrics and areas for improvement.
Promoted special offers or discounts on menu items when appropriate.
Followed opening and closing procedures as outlined by management team.