
Creative Garde Manger known for high productivity and efficient task completion. Possess specialized skills in cold food preparation, artistic presentation, and inventory management. Excel in teamwork, communication, and adaptability, ensuring seamless kitchen operations and exceptional dining experiences.
in charge of preparing the fruit salad, yogurt, and the variety of salads served at the establishment, also of cold chain for a variety of foods.
Conducting a daily inventory of food items for the preparation of each dish.
Recipe development
Preparation technique
Time management
Multitasking
Positive attitude and professionalism