Daniela Segura

I worked in an amazing place, Prep and attending to older people in the kitchen, I have been in the grill, I learned how make new plates and new recipes.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Ensured consistent food quality by strictly following recipes and presentation standards.

I started like dish washer for 2 months and then they promoted me for the kitchen, I prep Salads and cooked pizzas for then attend of line.

I learned a little more of the Italian kitchen and how prep different foods.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained a clean and organized workstation, ensuring compliance with health department regulations.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.