Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniela Teixeira

North Reading,MA

Summary

Attentive with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Pantry Line Cook

Horseshoe Grille
09.2018 - 12.2021
  • Cleaned and sanitized pantry station at end of shift.
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Completed side work and prep according to back of house checklist.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
  • Prepared salads, sandwiches and desserts for restaurant guests and catered events.
  • Cleaned counters, shelves, walls, furniture and equipment in food service areas.
  • Adhered to state and local health and safety regulations for food handling and sanitation.

Education

Modelo
Brazil

Skills

  • Station Preparation
  • Service Quality
  • Restaurant Operation
  • Health Code Standards
  • Proper Food Handling
  • Proper Storage Procedures
  • Collaborative Relationships
  • Professional Relationships
  • Maintaining Freshness
  • Food Quality Standards
  • Workflow Optimization
  • Industry Best Practices
  • Attentive Service

Timeline

Pantry Line Cook

Horseshoe Grille
09.2018 - 12.2021

Modelo

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