Daniela Torres Selvas
Northlake,TX
Summary
A seasoned Cook/Lead Kitchen Manager, I excelled at Burgers and Brats, where I spearheaded staff training in contamination prevention and food safety, ensuring high-quality food production. My leadership significantly contributed to maintaining a consistent customer satisfaction rating, blending expert inventory management with a knack for fostering a team-oriented environment.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
COOK/Lead Kitchen Manager
Burgers and Brats
03.2018 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained and supervised cooking staff to expertly meet daily needs.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
No Degree -
Denton ISD Adult Education
Denton, TX05-2025
Skills
- Contamination prevention
- Cooking
- Order prioritization
- Food safety oversight
- Food handler certification
- Inventory management
- Staff training
Languages
Spanish
Native or Bilingual
Timeline
COOK/Lead Kitchen Manager
Burgers and Brats
03.2018 - Current
No Degree -
Denton ISD Adult Education
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