Daniel Benjamin Gonzales
Dublin,GA
Summary
Seasoned culinary professional with a proven track record at Ted's Montana Grill Inc., where I honed my knife skills and team collaboration. Excelled in enhancing food quality, mastering food storage, and leading kitchen staff to peak performance levels. Known for exceptional food presentation and fostering a safe, efficient workplace.
Professional culinary trainer with strong background in kitchen operations and instructional techniques. Demonstrates collaborative approach and consistently adapts to changing needs. Skilled in culinary techniques, food safety, menu planning, and team leadership. Recognized for delivering impactful training programs and fostering productive kitchen environment.
Knowledgeable [Desired Position] with solid background in training culinary staff and refining kitchen workflows. Proven ability to mentor new cooks, ensuring adherence to safety standards and operational efficiency. Demonstrated expertise in culinary techniques and effective communication to foster team collaboration.
A culinary professional, prepared to train and guide kitchen staff towards excellence. Extensive experience in developing training programs that enhance culinary skills and ensure compliance with health regulations. Known for fostering collaborative environment and consistently delivering high-quality results. Proficient in instructional techniques and adaptive to dynamic kitchen needs.
Experienced with culinary training and staff development, ensuring kitchen efficiency and safety. Utilizes comprehensive knowledge of cooking techniques and instructional methods to elevate team performance. Track record of fostering cooperative and productive kitchen environment, adapting to changing demands seamlessly.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Cook Trainer
Cracker Barrel Restaurant
10.2022 - Current
- Cooked same meals over and over during shifts with exact quality results.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
- Monitored and managed kitchen staff during busy rush periods to maintain service levels.
- Ensured compliance with all health codes and regulations, maintaining meticulous records for inspections as needed.
Butcher, Line Cook, Prep Cook
Ted's Montana Grill Inc.
07.2017 - 08.2020
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Line Cook
Long Horn Steak House
03.2010 - 12.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
GED -
John Jay
San Antonio, TX04-2000
Skills
- Workplace safety
- Food pairings
- Knife skills
- HACCP planning
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food storage
- Task delegation
- Cultural sensitivity
- Garnishing techniques
- Teamwork
- Time management
- Self motivation
- Time management abilities
- Bilingual in [language]
Timeline
Cook Trainer
Cracker Barrel Restaurant
10.2022 - Current
Butcher, Line Cook, Prep Cook
Ted's Montana Grill Inc.
07.2017 - 08.2020
Line Cook
Long Horn Steak House
03.2010 - 12.2017
GED -
John Jay
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