Daniel H. Muller

I served as a key part of the restaurant's front-of-house operations, seamlessly transitioning between hosting guests, serving tables, and maintaining cleanliness and efficiency throughout service. Your responsibilities spanned the entire guest experience from warm welcomes to final goodbyes and extended to closing duties that ensured the restaurant was ready for the next day.

Working at Brightview I would clean tables set up for lunch and dinner, take calls from residents for meals and do events to promote the Home. I would come in and get deliveries as well as products for residents ready for the shift to begin.

• Ran food and had a lot of experience with people and interactions, really calm and good at talking. Would run food and make guacamole for those on the floor of the restaurant as well as clean silverware and prep food for carry-out.